Oven Barbecued Chicken

Name: Oven Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking oil; 3 to 4 lb. chicken pieces; 1/3 c. chopped onion; 3 Tbsp. butter or margarine; 3/4 c. ketchup; 1/3 c. vinegar; 2 tsp. prepared mustard; 1/4 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. brown sugar; 1/2 c. water; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 303 kcal · Meat & Poultry

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Oven Barbecued Chicken – a delicious recipe with cooking oil, chicken pieces, onion, butter, ketchup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cooking oil
3 to 4 lb. chicken pieces
1/3 c. chopped onion
3 Tbsp. butter or margarine
3/4 c. ketchup
1/3 c. vinegar
2 tsp. prepared mustard
1/4 tsp. salt
1/8 tsp. pepper
3 Tbsp. brown sugar
1/2 c. water
1 Tbsp. Worcestershire sauce

1
Heat a small amount of oil in a large skillet.
2
Fry chicken until browned.
3
Drain.
4
Place chicken in a 13 x 9 x 2-inch baking dish.
5
In a saucepan, saute onions in butter.
6
Stir in remaining ingredients.
7
Simmer for 15 minutes.
8
Pour over chicken.
9
Bake at 350u00b0 for 1 hour, basting occasionally.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking oil, 3 to 4 lb. chicken pieces, 1/3 c. chopped onion, 3 Tbsp. butter or margarine, and more.

Yes, Oven Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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