Oven Barbecued Chicken

Name: Oven Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T ketchup; 2 T vinegar; 1 T lemon juice; 2 T Worcestershire sauce; 1/4 cup water; 1 tsp paprika; 3 T dark brown sugar; 1 tsp salt; 1 tsp chili powder; 1/2 tsp cayenne pepper; 2 T butter, melted; 1 tsp dry mustard; 2-1/2 to 3 pounds of chicken pieces, rinsed and patted dry.

Eats Now Editorial Team · 862 kcal · Meat & Poultry

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Oven Barbecued Chicken – a delicious recipe with T, T vinegar, lemon juice, Worcestershire sauce, water, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 T ketchup
2 T vinegar
1 T lemon juice
2 T Worcestershire sauce
1/4 cup water
1 tsp paprika
3 T dark brown sugar
1 tsp salt
1 tsp chili powder
1/2 tsp cayenne pepper
2 T butter, melted
1 tsp dry mustard
2-1/2 to 3 pounds of chicken pieces, rinsed and patted dry.

1
Preheat oven to 500F. Combine ketchup and next 11 ingredients in a medium bowl. Dip the chicken pieces in the sauce. Arrange in one layer in a large baking dish and pour remaining sauce over the chicken. Bake, covered with aluminum foil, for 15 minutes. Reduce oven temp to 350F and bake 1 hour. Then remove foil and bake, uncovered, another 15 minutes.

862

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 T ketchup, 2 T vinegar, 1 T lemon juice, 2 T Worcestershire sauce, and more.

Yes, Oven Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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