Oven Barbecued Chicken

Name: Oven Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter; 2 Tbsp. brown sugar; 3 garlic cloves; 1 tsp. Worcestershire sauce; 1 c. catsup; 1 Tbsp. liquid smoke; 1 tsp. salt; 1/4 tsp. pepper; 2 (2 1/2 lb.) fryers, quartered; 3 medium onions

Eats Now Editorial Team · 183 kcal · Meat & Poultry

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Oven Barbecued Chicken – a delicious recipe with butter, brown sugar, garlic, Worcestershire sauce, catsup, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. butter
2 Tbsp. brown sugar
3 garlic cloves
1 tsp. Worcestershire sauce
1 c. catsup
1 Tbsp. liquid smoke
1 tsp. salt
1/4 tsp. pepper
2 (2 1/2 lb.) fryers, quartered
3 medium onions

1
Melt butter in saucepan.
2
Cook garlic and onions.
3
Add 1/2 cup water, catsup and rest of ingredients.
4
Heat until boiling. Reduce heat and simmer 10 minutes.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. butter, 2 Tbsp. brown sugar, 3 garlic cloves, 1 tsp. Worcestershire sauce, and more.

Yes, Oven Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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