Oven Barbecued Chicken

Name: Oven Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 1/3 c. onions, chopped; 3/4 Tbsp. ketchup; 3 Tbsp. brown sugar; 2 Tbsp. mustard; 1/4 Tbsp. salt; 3 to 4 lb. chicken; 3 Tbsp. margarine; 1/3 Tbsp. vinegar; 1/2 Tbsp. water; 1 Tbsp. Worcestershire sauce; 1/8 Tbsp. pepper

Eats Now Editorial Team · 186 kcal · Meat & Poultry

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Oven Barbecued Chicken – a delicious recipe with vegetable oil, onions, ketchup, brown sugar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

vegetable oil
1/3 c. onions, chopped
3/4 Tbsp. ketchup
3 Tbsp. brown sugar
2 Tbsp. mustard
1/4 Tbsp. salt
3 to 4 lb. chicken
3 Tbsp. margarine
1/3 Tbsp. vinegar
1/2 Tbsp. water
1 Tbsp. Worcestershire sauce
1/8 Tbsp. pepper

1
Heat a small amount of oil in a large skillet.
2
Fry chicken until brown.
3
Drain and place chicken in 9 x 13-inch pan.
4
In a saucepan, saute onions in butter until tender.
5
Stir in remaining ingredients.
6
Simmer, uncovered, for 15 minutes.
7
Pour over chicken.
8
Bake at 350u00b0 for about
9
1 hour or until chicken is done. Baste occasionally.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: vegetable oil, 1/3 c. onions, chopped, 3/4 Tbsp. ketchup, 3 Tbsp. brown sugar, and more.

Yes, Oven Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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