Oven Barbecue Spareribs

Name: Oven Barbecue Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs; 1/2 c. brown sugar; 1 Tbsp. dry mustard; 2 tsp. salt; 3/4 c. vinegar; 1/4 tsp. black pepper; 3/4 tsp. ginger; 1/2 tsp. cinnamon; 1 (8 oz.) can tomato sauce; 2 Tbsp. grated onion; 1 1/2 clove crushed garlic; 1 1/4 tsp. Tabasco sauce

Eats Now Editorial Team · 136 kcal · General

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Oven Barbecue Spareribs – a delicious recipe with spareribs, brown sugar, mustard, salt, vinegar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. spareribs
1/2 c. brown sugar
1 Tbsp. dry mustard
2 tsp. salt
3/4 c. vinegar
1/4 tsp. black pepper
3/4 tsp. ginger
1/2 tsp. cinnamon
1 (8 oz.) can tomato sauce
2 Tbsp. grated onion
1 1/2 clove crushed garlic
1 1/4 tsp. Tabasco sauce

1
Heat oven to 350u00b0.
2
Put ribs on rack in pan and roast 45 minutes.
3
Combine sugar and spices in saucepan, mixing well.
4
Add remaining ingredients and bring to a boil, stirring occasionally. Pour 1/3 of sauce over ribs and roast 30 minutes longer.
5
Turn ribs and pour 1/2 remaining sauce over them, roast 1 hour longer until fully cooked, brush with rest of sauce several times.

136

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. spareribs, 1/2 c. brown sugar, 1 Tbsp. dry mustard, 2 tsp. salt, and more.

Yes, Oven Barbecue Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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