How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Barbecue Round Steak?

You need 12 ingredients. The key ingredients include: 2 lb. round steak, shortening, 1 small onion, cut in rings, 1 small pepper, chopped, and more.

Is Oven Barbecue Round Steak suitable as soups & stews?

Yes, Oven Barbecue Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Barbecue Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecue Round Steak Recipe

Name: Oven Barbecue Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; shortening; 1 small onion, cut in rings; 1 small pepper, chopped; 1 can tomato soup; 1/2 soup can water; 2 Tbsp. brown sugar; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; salt to taste; pepper to taste; garlic salt to taste

Try this homemade Oven Barbecue Round Steak recipe the whole family will love. Made with steak, shortening, onion and pepper. Easy step-by-step instruct…

This Oven Barbecue Round Steak relies on simple, everyday ingredients such as round steak, shortening, small onion, cut in rings and small pepper, chopped. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oven Barbecue Round Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions