Oven Barbecue Round Steak

Name: Oven Barbecue Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; shortening; 1 small onion, cut in rings; 1 small pepper, chopped; 1 can tomato soup; 1/2 soup can water; 2 Tbsp. brown sugar; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; salt to taste; pepper to taste; garlic salt to taste

Eats Now Editorial Team · 680 kcal · Soups & Stews

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Oven Barbecue Round Steak – a delicious recipe with steak, shortening, onion, pepper, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak
shortening
1 small onion, cut in rings
1 small pepper, chopped
1 can tomato soup
1/2 soup can water
2 Tbsp. brown sugar
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
salt to taste
pepper to taste
garlic salt to taste

1
Cut steak in serving pieces; dredge in flour.
2
Brown in shortening.
3
Add onion, green pepper, garlic salt, salt and pepper.
4
Turn into casserole.
5
Mix together remaining ingredients. Pour over meat.
6
Bake, uncovered, at 300u00b0 for 2 hours.
7
Check during cooking; add more water if necessary.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. round steak, shortening, 1 small onion, cut in rings, 1 small pepper, chopped, and more.

Yes, Oven Barbecue Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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