Oven Barbecue

1. 1

   In roasting pan, cover meat with cream of chicken soup.

2. 2

   Cover with barbecue sauce.

3. 3

   Cover all with the dry soup mix.

4. 4

   Cover and bake in 350 oven for about 2 hours or until tender enough to slice.

5. 5

   For shredded meat, bake about 3 hours or until very tender.

6. 6

   Drain off fat.

7. 7

   Slice or shred and serve on buns.

8. 8

   Spoon gravy from roaster over the meat in the sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.