How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Wild Mushroom Risotto ?

You need 8 ingredients. The key ingredients include: 1 oz. dried porcini (or other wild mushrooms), 8 oz. fresh white or brown mushrooms, sliced, 2 1/2 oz. butter (or olive oil), 1 medium onion, chopped, and more.

Is Oven-Baked Wild Mushroom Risotto suitable as vegetarian?

Yes, Oven-Baked Wild Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Wild Mushroom Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Wild Mushroom Risotto Recipe

Name: Oven-Baked Wild Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. dried porcini (or other wild mushrooms); 8 oz. fresh white or brown mushrooms, sliced; 2 1/2 oz. butter (or olive oil); 1 medium onion, chopped; 8 oz. Arborio rice; 5 fl. oz. Madeira (or dark beer); 2 Tblsp. Reggio Parmesano, grated + 2 Tblsp. parmesan shavings, for garnish; 1 tsp. salt, and pepper to taste

Try this homemade Oven-Baked Wild Mushroom Risotto recipe the whole family will love. Made with porcini, fresh white, butter and onion. Easy step-by-ste…

This Oven-Baked Wild Mushroom Risotto relies on simple, everyday ingredients such as butter (or olive oil), medium onion, chopped, arborio rice and salt, and pepper to taste. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 oz. dried porcini (or other wild mushrooms)
8 oz. fresh white or brown mushrooms, sliced
2 1/2 oz. butter (or olive oil)
1 medium onion, chopped
8 oz. Arborio rice
5 fl. oz. Madeira (or dark beer)
2 Tblsp. Reggio Parmesano, grated + 2 Tblsp. parmesan shavings, for garnish
1 tsp. salt, and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Vegetarian

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