How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Wild Mushroom Risotto ?

You need 8 ingredients. The key ingredients include: 1 oz. dried porcini (or other wild mushrooms), 8 oz. fresh white or brown mushrooms, sliced, 2 1/2 oz. butter (or olive oil), 1 medium onion, chopped, and more.

Is Oven-Baked Wild Mushroom Risotto suitable as vegetarian?

Yes, Oven-Baked Wild Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Wild Mushroom Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Wild Mushroom Risotto Recipe

Name: Oven-Baked Wild Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. dried porcini (or other wild mushrooms); 8 oz. fresh white or brown mushrooms, sliced; 2 1/2 oz. butter (or olive oil); 1 medium onion, chopped; 8 oz. Arborio rice; 5 fl. oz. Madeira (or dark beer); 2 Tblsp. Reggio Parmesano, grated + 2 Tblsp. parmesan shavings, for garnish; 1 tsp. salt, and pepper to taste

Oven-Baked Wild Mushroom Risotto – a delicious recipe with porcini, fresh white, butter, onion, Arborio rice, Madeira. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 oz. dried porcini (or other wild mushrooms)
8 oz. fresh white or brown mushrooms, sliced
2 1/2 oz. butter (or olive oil)
1 medium onion, chopped
8 oz. Arborio rice
5 fl. oz. Madeira (or dark beer)
2 Tblsp. Reggio Parmesano, grated + 2 Tblsp. parmesan shavings, for garnish
1 tsp. salt, and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Vegetarian

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Oven-Baked Wild Mushroom Risotto

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