Oven-Baked Teriyaki Or Thai Wonton Chips Recipe

Name: Oven-Baked Teriyaki Or Thai Wonton Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TERIYAKI CHIPS; 20 -22 egg roll wraps; 2 tablespoons teriyaki sauce; 2 tablespoons honey; 1 tablespoon vegetable oil (or use peanut oil); THAI CHIPS; 20 -22 egg roll wraps; 1/2 teaspoon Thai red curry paste (for less heat use only 1/4 teaspoon); 2 tablespoons lime juice; 1 tablespoon vegetable oil (or use peanut oil)

Servings: persons

1
For the teriyaki chips.
2
Set oven to 400 desgrees.
3
Line a large baking sheet with parchment paper.
4
For the teriyaki chips; in a medium bowl combine/whisk together the teriyaki sauce, honey and peanut oil until well blended.
5
Cut the egg roll wrappers into thirds.
6
Brush one side with the teriyaki mixture.
7
Turn over and brush the mixture on the other side.
8
Place on the baking sheet.
9
Bake for about 15 minutes, or until golden, checking continuously to make sure the chips do not overcook.
10
When the chips are golden remove from the oven and place on a wire rack to allow them to crisp even more.
11
For the Thai chips; mix together the Thai curry paste, lime juice and oil until well combined.
12
Follow the same instructions as for the teriyaki chips.

1521

kcal

Calories

108

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: TERIYAKI CHIPS, 20 -22 egg roll wraps, 2 tablespoons teriyaki sauce, 2 tablespoons honey, and more.

Yes, Oven-Baked Teriyaki Or Thai Wonton Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven-Baked Teriyaki Or Thai Wonton Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions