Oven Baked Swai

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Place swai fish in a glass casserole dish and season with salt and black pepper.

3. 3

   Heat olive oil in a large skillet over medium heat; cook and stir onion until softened, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Pour tomatoes over onion mixture; cook and stir until heated through, about 5 minutes. Spoon tomato mixture over fish.

4. 4

   Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.