How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Sunchoke Chips With Garlic And Smoked Paprika?

You need 5 ingredients. The key ingredients include: 1 lb small unpeeled jerusalem artichoke, scrubbed and cut into 1/8-inch-thick slices (sunchokes), 1 tablespoon garlic oil, 1/4 teaspoon coarse salt, 1/4 teaspoon smoked paprika, and more.

Is Oven-Baked Sunchoke Chips With Garlic And Smoked Paprika suitable as general?

Yes, Oven-Baked Sunchoke Chips With Garlic And Smoked Paprika falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Sunchoke Chips With Garlic And Smoked Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Sunchoke Chips With Garlic And Smoked Pa

Name: Oven-Baked Sunchoke Chips With Garlic And Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small unpeeled jerusalem artichoke, scrubbed and cut into 1/8-inch-thick slices (sunchokes); 1 tablespoon garlic oil; 1/4 teaspoon coarse salt; 1/4 teaspoon smoked paprika; 1/4 teaspoon fresh ground black pepper

Try this homemade Oven-Baked Sunchoke Chips With Garlic And Smoked Paprika recipe the whole family will love. Made with jerusalem artichoke, garlic oil,…

This Oven-Baked Sunchoke Chips With Garlic And Smoked Paprika relies on simple, everyday ingredients such as garlic oil, coarse salt, smoked paprika and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb small unpeeled jerusalem artichoke, scrubbed and cut into 1/8-inch-thick slices (sunchokes)
1 tablespoon garlic oil
1/4 teaspoon coarse salt
1/4 teaspoon smoked paprika
1/4 teaspoon fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
7 kcal
Category
General

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Oven-Baked Sunchoke Chips With Garlic And Smoked Paprika

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