Oven Baked Stew

Name: Oven Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat, cubed; 6 carrots in chunks; 1 lb. can tomatoes; 1 large onion, diced; 3 ribs celery, diced; 1 Tbsp. sugar; 1 to 2 tsp. salt; dash of pepper; pinch of thyme; pinch of rosemary; pinch of marjoram; 1/4 to 1/2 c. red wine; mushrooms (optional)

Eats Now Editorial Team · 118 kcal · Soups & Stews

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Oven Baked Stew – a delicious recipe with stew meat, carrots, tomatoes, onion, celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat, cubed
6 carrots in chunks
1 lb. can tomatoes
1 large onion, diced
3 ribs celery, diced
1 Tbsp. sugar
1 to 2 tsp. salt
dash of pepper
pinch of thyme
pinch of rosemary
pinch of marjoram
1/4 to 1/2 c. red wine
mushrooms (optional)

1
Place everything in large casserole with tight cover.
2
Stir well and several times while cooking.
3
Bake at 250u00b0 for 5 to 6 hours. Yields 6 to 8 servings.

118

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. stew meat, cubed, 6 carrots in chunks, 1 lb. can tomatoes, 1 large onion, diced, and more.

Yes, Oven Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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