Oven-Baked Spanish Tortilla - Tapas Recipe

Name: Oven-Baked Spanish Tortilla - Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 large garlic clove, minced; 4 scallions, white and green parts finely chopped; 1 green bell pepper, seeded and finely diced; 1 red bell pepper, seeded and finely diced; 6 ounces potatoes, boiled, peeled and diced; 5 large eggs; 1/2 cup sour cream; 6 ounces freshly grated spanish Roncal cheese (or parmesan); 3 tablespoons fresh chives, snipped; salt and pepper, to taste

Servings: persons

olive oil
1 large garlic clove, minced
4 scallions, white and green parts finely chopped
1 green bell pepper, seeded and finely diced
1 red bell pepper, seeded and finely diced
6 ounces potatoes, boiled, peeled and diced
5 large eggs
1/2 cup sour cream
6 ounces freshly grated spanish Roncal cheese (or parmesan)
3 tablespoons fresh chives, snipped
salt and pepper, to taste

1
Preheat oven to 375 degrees. Line a 7 x 10 inch baking sheet with foil and brush with the olive oil.
2
Place a little olive oil, the garlic, scallions, and peppers in a skillet and cook over medium heat, stirring for 10 minutes, or until the onions are softened, but not browned. Let cool, then stir in the potato.
3
Beat the eggs, sour cream, cheese and chives together in a large bowl. Stir the cooled vegetables into the bowl and season to taste with salt and pepper.
4
Pour the mixture into the baking sheet and smooth over the top. Bake in the preheated oven for 30-40 minutes or until golden brown, puffed and set in the center. Remove from the oven and let cool and set. Run a spatula around the edge, then invert onto a cutting board and peel off the foil. Invert again with browned side up. If the surface looks a little runny, place it under a medium broiler to dry out.
5
Let cool completely. Trim the edges if necessary, then cut into 48 squares. Serve on a platter with wooden toothpicks, or secure each square to a slice of bread.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil, 1 large garlic clove, minced, 4 scallions, white and green parts finely chopped, 1 green bell pepper, seeded and finely diced, and more.

Yes, Oven-Baked Spanish Tortilla - Tapas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Spanish Tortilla - Tapas

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