Oven Baked Potatoes

1. 1

   Cut potatoes into chunks (2-inch).

2. 2

   Sprinkle with bread crumbs, garlic powder, parsley, salt and pepper.

3. 3

   Amount depends on number of potatoes and taste.

4. 4

   Mix lightly until coated. Drizzle with olive oil.

5. 5

   Bake in a 325u00b0 to 350u00b0 oven until tender. but not too soft (45 to 60 minutes, depending on the amount of potatoes).

6. 6

   Can add carrots and onions for extra color and flavor. Apples can be added to keep the potatoes moist.

No additional tips available.