-
1
Preheat oven to 400AF.
-
2
Thinly slice the potatoes (the thinner the better) and place in a sealable container or bag.
-
3
Set aside.
-
4
With a fork or whisk, mix together the oil and your desired spice (I prefer seasoning salt or lemon pepper).
-
5
Note: If using sweet potatoes, spices are optional.
-
6
Pour over the potatoes, stirring continually to prevent the spices from settling in the oil.
-
7
Seal your container/bag of choice and shake until potatoes are thoroughly coated.
-
8
Dump onto baking sheets.
-
9
Aim for minimal overlap of chips.
-
10
2 large baking sheets needed.
-
11
(Note: Line the baking sheets with parchment paper to aid in clean-up afterwards.)
-
12
Place as close to the bottom element as possible (lower rack) and back at 400AF for 10-13 minutes.
-
13
Remove and flip then return to the oven for another 10-13 minutes until lightly browned and crispy.
-
14
Alternatively set oven to broil and place as close to the top element as possible (instead of flipping the chips).
-
15
Monitor closely until lightly browned and crispy (about 5 minutes.
-
16
Will depend on thickness of potatoes).
-
17
Remove from tray and serve with desired salads and meat.
-
18
(Great to spruce up a hot dog or hamburger lunch).
