How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Parmesan Chicken?

You need 12 ingredients. The key ingredients include: 2 None eggs, lightly beaten, 1 tbsp flour, 2 cups stale breadcrumbs, 1/3 cup grated Parmesan cheese, and more.

Is Oven-Baked Parmesan Chicken suitable as meat & poultry?

Yes, Oven-Baked Parmesan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Parmesan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Parmesan Chicken Recipe

Name: Oven-Baked Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs, lightly beaten; 1 tbsp flour; 2 cups stale breadcrumbs; 1/3 cup grated Parmesan cheese; 2 tbsp finely chopped fresh flat-leaf parsley; 12 None chicken tenders; 1/2 cup olive oil; 1 cup firmly packed fresh basil leaves; 1/4 cup lemon juice; 1 clove garlic, quartered; 3/4 cup pitted kalamata olives; 8 oz mixed salad leaves

Try this homemade Oven-Baked Parmesan Chicken recipe the whole family will love. Made with eggs, flour, breadcrumbs and Parmesan cheese. Easy step-by-st…

This Oven-Baked Parmesan Chicken relies on simple, everyday ingredients such as none eggs, lightly beaten, flour, stale breadcrumbs and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1080

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Baked Parmesan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions