Oven Baked Parmesan And Garlic Risotto

1. 1

   Preheat the oven to 300u00b0F Melt half the butter in an ovenproof casserole, stir in onion, garlic and rosemary (if using).

2. 2

   Fry over a medium heat for 8-10min until soft and golden.

3. 3

   Add the rice and cook for 1-2min, stirring, to coat it in the butter.

4. 4

   Add stock, bring to the boil, cover and cook in oven for 20min. Before serving, stir in remaining butter and the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.