How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Parmesan And Garlic Risotto?

You need 7 ingredients. The key ingredients include: 1 1/2 ounces butter, 1 large onion, finely chopped, 3 garlic cloves, crushed, 1 rosemary sprig, roughly chopped (optional), and more.

Is Oven Baked Parmesan And Garlic Risotto suitable as meat & poultry?

Yes, Oven Baked Parmesan And Garlic Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Parmesan And Garlic Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Parmesan And Garlic Risotto Recipe

Name: Oven Baked Parmesan And Garlic Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces butter; 1 large onion, finely chopped; 3 garlic cloves, crushed; 1 rosemary sprig, roughly chopped (optional); 8 ounces risotto rice; 3 1/2 cups chicken stock or 3 1/2 cups vegetable stock; 2 ounces parmesan cheese, freshly grated

Try this homemade Oven Baked Parmesan And Garlic Risotto recipe the whole family will love. Made with butter, onion, garlic and rosemary. Easy step-by-s…

This Oven Baked Parmesan And Garlic Risotto relies on simple, everyday ingredients such as butter, large onion, finely chopped, garlic cloves, crushed and risotto rice. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 ounces butter
1 large onion, finely chopped
3 garlic cloves, crushed
1 rosemary sprig, roughly chopped (optional)
8 ounces risotto rice
3 1/2 cups chicken stock or 3 1/2 cups vegetable stock
2 ounces parmesan cheese, freshly grated

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Quick Info

Servings
4 servings
Calories
842 kcal
Category
Meat & Poultry

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