How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Omelet With Feta And Tomatoes?

You need 8 ingredients. The key ingredients include: 8 eggs, beaten, 2 cups milk, 1/2 teaspoon dried thyme, 1 1/2 teaspoons kosher salt, and more.

Is Oven Baked Omelet With Feta And Tomatoes suitable as breakfast?

Yes, Oven Baked Omelet With Feta And Tomatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven Baked Omelet With Feta And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Omelet With Feta And Tomatoes Recipe

Name: Oven Baked Omelet With Feta And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, beaten; 2 cups milk; 1/2 teaspoon dried thyme; 1 1/2 teaspoons kosher salt; 1/2 teaspoon pepper; 1 cup fire roasted diced tomatoes, drained; 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes; 8 ounces Italian bread, cut into bite-size cubes

Oven Baked Omelet With Feta And Tomatoes – a delicious recipe with eggs, milk, thyme, kosher salt, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs, beaten
2 cups milk
1/2 teaspoon dried thyme
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
1 cup fire roasted diced tomatoes, drained
1/2 cup crumbled feta cheese with basil and sun-dried tomatoes
8 ounces Italian bread, cut into bite-size cubes

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Quick Info

Servings
4 servings
Calories
378 kcal
Category
Breakfast

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Oven Baked Omelet With Feta And Tomatoes

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