How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Mahi Mahi With Orange And Graham Cracker Crust?

You need 13 ingredients. The key ingredients include: 2 1/2 lbs mahi mahi, 2 tablespoons orange zest, 1/4 cup brown sugar, 1/2 cup graham cracker crumbs, and more.

Is Oven Baked Mahi Mahi With Orange And Graham Cracker Crust suitable as seafood?

Yes, Oven Baked Mahi Mahi With Orange And Graham Cracker Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Baked Mahi Mahi With Orange And Graham Cracker Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Mahi Mahi With Orange And Graham Cracker

Name: Oven Baked Mahi Mahi With Orange And Graham Cracker Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs mahi mahi; 2 tablespoons orange zest; 1/4 cup brown sugar; 1/2 cup graham cracker crumbs; 1/2 tablespoon fresh lemon juice; 2 tablespoons fresh orange juice; For Fish Marinade; 2 tablespoons cilantro, chopped; 2 tablespoons parsley, chopped; 2 tablespoons onions, chopped; 4 teaspoons extra virgin olive oil; 2 tablespoons coriander, chopped; 1/2 tablespoon fresh lemon juice

Try this homemade Oven Baked Mahi Mahi With Orange And Graham Cracker Crust recipe the whole family will love. Made with mahi, orange zest, brown sugar …

This Oven Baked Mahi Mahi With Orange And Graham Cracker Crust relies on simple, everyday ingredients such as mahi mahi, orange zest, brown sugar and graham cracker crumbs. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Baked Mahi Mahi With Orange And Graham Cracker Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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