How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Jambalaya?

You need 15 ingredients. The key ingredients include: 1 can chicken, 1 can shrimp, 1/2 lb. tasso or 1/2 lb. ham pieces, 1 can onion soup, and more.

Is Oven Baked Jambalaya suitable as seafood?

Yes, Oven Baked Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Baked Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Jambalaya Recipe

Name: Oven Baked Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chicken; 1 can shrimp; 1/2 lb. tasso or 1/2 lb. ham pieces; 1 can onion soup; 16 oz. chicken broth; 1/2 lb. smoked sausage; 1 can tomato sauce; 1 pinch thyme; 1 stick butter; 1 bell pepper, diced; 2 small onions, diced; 1 1/2 oz. parsley; 2 c. original Uncle Ben's rice; 1 stalk celery, diced; hot sauce to taste

Try this homemade Oven Baked Jambalaya recipe the whole family will love. Made with chicken, shrimp, tasso and onion soup. Easy step-by-step instruction…

This Oven Baked Jambalaya relies on simple, everyday ingredients such as chicken, shrimp, tasso or 1/2 lb. ham pieces and onion soup. It comes together quickly and makes 4 servings, at about 1289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1289

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Baked Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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