Oven Baked Jambalaya

Name: Oven Baked Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chicken; 1 can shrimp; 1/2 lb. tasso or 1/2 lb. ham pieces; 1 can onion soup; 16 oz. chicken broth; 1/2 lb. smoked sausage; 1 can tomato sauce; 1 pinch thyme; 1 stick butter; 1 bell pepper, diced; 2 small onions, diced; 1 1/2 oz. parsley; 2 c. original Uncle Ben's rice; 1 stalk celery, diced; hot sauce to taste

Eats Now Editorial Team · 1289 kcal · Seafood

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Oven Baked Jambalaya – a delicious recipe with chicken, shrimp, tasso, onion soup, chicken broth, sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can chicken
1 can shrimp
1/2 lb. tasso or 1/2 lb. ham pieces
1 can onion soup
16 oz. chicken broth
1/2 lb. smoked sausage
1 can tomato sauce
1 pinch thyme
1 stick butter
1 bell pepper, diced
2 small onions, diced
1 1/2 oz. parsley
2 c. original Uncle Ben's rice
1 stalk celery, diced
hot sauce to taste

1
Combine all ingredients into a large roasting pan.
2
Cover and bake at 350u00b0 for 1 1/2 hours, stirring occasionally or until all liquid is absorbed and rice is tender.

1289

kcal

Calories

Fat

121

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can chicken, 1 can shrimp, 1/2 lb. tasso or 1/2 lb. ham pieces, 1 can onion soup, and more.

Yes, Oven Baked Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1289 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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