Oven-Baked Honey-Barbecue Spareribs Recipe

Name: Oven-Baked Honey-Barbecue Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork spareribs (cut into serving size pieces); black pepper (optional); 1/3 cup vegetable oil; 1/4 cup liquid honey; 1 1/2 tablespoons soy sauce; 6 tablespoons lemon juice; 2 teaspoons Worcestershire sauce; 2 teaspoons paprika; 1 1/2 teaspoons seasoning salt (or use 1 teaspoons white salt); 1 teaspoon dried oregano (rubbed between fingers to release the flavors); 1 pinch cayenne pepper; 1/2 teaspoon garlic powder (can use more); 3 tablespoons minced yellow onions

Servings: persons

3 lbs pork spareribs (cut into serving size pieces)
black pepper (optional)
1/3 cup vegetable oil
1/4 cup liquid honey
1 1/2 tablespoons soy sauce
6 tablespoons lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons paprika
1 1/2 teaspoons seasoning salt (or use 1 teaspoons white salt)
1 teaspoon dried oregano (rubbed between fingers to release the flavors)
1 pinch cayenne pepper
1/2 teaspoon garlic powder (can use more)
3 tablespoons minced yellow onions

1
Set oven to 350u00b0F.
2
Line a shallow roasting pan with foil (this will allow for easier clean-up).
3
Sprinkle the ribs on both sides with a little black pepper if desired.
4
Place the ribs bone-side down on the roasting pan; cover with foil and bake for 1 hour; drain fat.
5
In a bowl combine oil, honey, soy sauce, lemon juice, Worcestershire sauce, paprika, salt, dried oregano, a small pinch cayenne, garlic powder and minced yellow onion.
6
After 1 hour of cooking time brush some of the glaze onto both sides of the ribs.
7
Continue to cook UNCOVERED for 30 minutes longer or until the meat is tender, brushing frequently with remaining glaze.

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs pork spareribs (cut into serving size pieces), black pepper (optional), 1/3 cup vegetable oil, 1/4 cup liquid honey, and more.

Yes, Oven-Baked Honey-Barbecue Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Honey-Barbecue Spareribs

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