Oven-Baked Harvest Apples – a delicious recipe with apple, brown sugar, pecans, cranberries, promise buttery spread, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0. Peel top third of apples. In 8-inch baking dish, arrange apples peeled-side up; set aside.
2
In small bowl, combine sugar, cinnamon, cranberries, pecans and cinnamon; evenly spoon into center of apples, then evenly top each with Promise(R) Buttery Spread. Pour water around apples. Bake uncovered, basting occasionally, 1 hour or until tender.
3
MICROWAVE DIRECTIONS: Peel apples as above. In microwave-safe pie plate, arrange apples. Cover with waxed paper. Microwave at HIGH 2 minutes. Meanwhile, combine sugar mixture as above; evenly spoon into apples, then top each with 1 teaspoon Spread. Cover with waxed paper and microwave an additional 2 minutes or until apples are tender. Let stand 5 minutes.
157
kcal
Calories
7
g
Fat
26
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 apple, 3 tablespoons firmly packed brown sugar, 1 tablespoon finely chopped pecans, 2 tablespoons dried cranberries, and more.
Yes, Oven-Baked Harvest Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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