Oven-Baked Grains With Pecans and Maple Syrup

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Heat a 9- or 10-inch cast-iron skillet over medium-high heat and add grits and millet.

3. 3

   Toast, stirring, until grains smell fragrant, a bit like popcorn, 3 to 5 minutes, and remove from heat.

4. 4

   Add the salt and water and stir.

5. 5

   Place pan in oven and bake for 50 minutes.

6. 6

   Stir in butter and honey or maple syrup and return to oven for 15 to 20 minutes, until the mixture is no longer watery.

7. 7

   Remove from heat and serve, topping each bowl with a drizzle of maple syrup and a sprinkling of toasted pecans.

8. 8

   Add milk if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.