How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Frittata with Mushrooms & Leeks?

You need 8 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 lb. sliced fresh mushrooms, 1 leek, white and light green parts sliced, 4 eggs, and more.

Is Oven-Baked Frittata with Mushrooms & Leeks suitable as breakfast?

Yes, Oven-Baked Frittata with Mushrooms & Leeks falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Frittata with Mushrooms & Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Frittata with Mushrooms & Leeks Recipe

Name: Oven-Baked Frittata with Mushrooms & Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 lb. sliced fresh mushrooms; 1 leek, white and light green parts sliced; 4 eggs; 1 cup cholesterol-free egg product; 2 Tbsp. water; 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided; 1/4 cup chopped fresh parsley

Oven-Baked Frittata with Mushrooms & Leeks – a delicious recipe with olive oil, mushrooms, eggs, cholesterol-free egg, water, Milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 Tbsp. olive oil
1/2 lb. sliced fresh mushrooms
1 leek, white and light green parts sliced
4 eggs
1 cup cholesterol-free egg product
2 Tbsp. water
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Breakfast

Eats Now Editorial Team

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Oven-Baked Frittata with Mushrooms & Leeks

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