How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Cod With Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 4 cloves garlic, left whole with skin on, 200 g carrots, peeled and cut into rounds, 200 g courgettes, sliced, 2 sweet red peppers, sliced into strips, and more.

Is Oven Baked Cod With Roasted Vegetables suitable as seafood?

Yes, Oven Baked Cod With Roasted Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Baked Cod With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Cod With Roasted Vegetables Recipe

Name: Oven Baked Cod With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, left whole with skin on; 200 g carrots, peeled and cut into rounds; 200 g courgettes, sliced; 2 sweet red peppers, sliced into strips; 2 small red onions, peeled and cut into quarters; 4 tablespoons olive oil; 2 cod fish fillets; salt & freshly ground black pepper; parsley (to garnish)

Oven Baked Cod With Roasted Vegetables – a delicious recipe with garlic, carrots, courgettes, sweet red peppers, red onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cloves garlic, left whole with skin on
200 g carrots, peeled and cut into rounds
200 g courgettes, sliced
2 sweet red peppers, sliced into strips
2 small red onions, peeled and cut into quarters
4 tablespoons olive oil
2 cod fish fillets
salt & freshly ground black pepper
parsley (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

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Oven Baked Cod With Roasted Vegetables

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