Oven Baked Chicken With Veggies Recipe

Name: Oven Baked Chicken With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs and legs - skinned; 1 cup all purpose flour; 1 onion - sliced; 3 green bell peppers - sliced; 4 cloves garlic - crushed & chopped; 3 zucchini - sliced; 3/4 cup chicken broth; 1 teaspoon smoked paprika; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 chili powder; olive oil

Servings: persons

6 chicken thighs and legs - skinned
1 cup all purpose flour
1 onion - sliced
3 green bell peppers - sliced
4 cloves garlic - crushed & chopped
3 zucchini - sliced
3/4 cup chicken broth
1 teaspoon smoked paprika
1 teaspoon paprika
1 teaspoon dried oregano
1 chili powder
olive oil

1
Preheat oven 350 degrees:
2
In a small baking dish place 1 cup of flour plus 1 tsp smoked paprika. Dip the chicken in the flour and place in a baking dish; sprinkle a tsp of dried oregano over the chicken. Drizzle a little bit of olive oil over the chicken and place in the oven.
3
Bake the chicken for about 45-50 minutes, until the chicken has reached a golden color.
4
In a bowl place the zucchini, peppers, onions and garlic. Add the chili powder and paprika and 2 or 3 tablespoons olive oil and toss.
5
In a large heated frying pan place the veggies and saute until slightly golden. Dust the veggies with 1 tablespoon of flour and add the chicken broth and stir about 2 minutes, until the broth thickens.
6
Plate the chicken and spoon the veggies and thickened broth on top.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken thighs and legs - skinned, 1 cup all purpose flour, 1 onion - sliced, 3 green bell peppers - sliced, and more.

Yes, Oven Baked Chicken With Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Baked Chicken With Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions