Oven Baked Chicken With Veggies – a delicious recipe with chicken, flour, onion, green bell peppers, garlic, zucchini. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven 350 degrees:
2
In a small baking dish place 1 cup of flour plus 1 tsp smoked paprika. Dip the chicken in the flour and place in a baking dish; sprinkle a tsp of dried oregano over the chicken. Drizzle a little bit of olive oil over the chicken and place in the oven.
3
Bake the chicken for about 45-50 minutes, until the chicken has reached a golden color.
4
In a bowl place the zucchini, peppers, onions and garlic. Add the chili powder and paprika and 2 or 3 tablespoons olive oil and toss.
5
In a large heated frying pan place the veggies and saute until slightly golden. Dust the veggies with 1 tablespoon of flour and add the chicken broth and stir about 2 minutes, until the broth thickens.
6
Plate the chicken and spoon the veggies and thickened broth on top.
510
kcal
Calories
16
g
Fat
35
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 chicken thighs and legs - skinned, 1 cup all purpose flour, 1 onion - sliced, 3 green bell peppers - sliced, and more.
Yes, Oven Baked Chicken With Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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