How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Chicken With Roasted Fingerlings?

You need 10 ingredients. The key ingredients include: 2 1/4 lb fingerling potatoes, quartered lengthwise, 1 tbsp olive oil, 12 None chicken drumsticks, 3 tbsp all-purpose flour, and more.

Is Oven Baked Chicken With Roasted Fingerlings suitable as meat & poultry?

Yes, Oven Baked Chicken With Roasted Fingerlings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Chicken With Roasted Fingerlings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Chicken With Roasted Fingerlings Recipe

Name: Oven Baked Chicken With Roasted Fingerlings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb fingerling potatoes, quartered lengthwise; 1 tbsp olive oil; 12 None chicken drumsticks; 3 tbsp all-purpose flour; 2 tsp sweet paprika; 1 tsp ground cumin; 1/2 tsp cayenne pepper; 2 tsp dried oregano; 1/2 cup dried breadcrumbs; 2 None large eggs, lightly beaten

Try this homemade Oven Baked Chicken With Roasted Fingerlings recipe the whole family will love. Made with fingerling potatoes, olive oil, chicken and f…

This Oven Baked Chicken With Roasted Fingerlings relies on simple, everyday ingredients such as olive oil, none chicken drumsticks, all-purpose flour and sweet paprika. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Baked Chicken With Roasted Fingerlings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions