Oven Baked Chicken Paprikash Recipe

Name: Oven Baked Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken (boned preferred); paprika; salt; cayenne pepper; 1 medium onion, chopped; 3 bay leaves; water; 1 c. sour cream; 2 Tbsp. flour; broth from chicken

Servings: persons

1
Sprinkle chicken heavy with paprika, lightly with salt and cayenne pepper.
2
Place in roaster; spread onions on top.
3
Add bay leaves.
4
Bake at 350u00b0 for 45 minutes.
5
Stir chicken once during this 45 minutes.
6
When chicken is browned, add enough water to just cover the chicken. Stir chicken so the paprika is blended into water.
7
Return to oven to blend flavors, about 15 to 20 minutes.
8
Blend together sour cream and flour and slowly add broth from chicken.
9
When blended, slowly add broth in roaster.
10
Stir to thicken for 15 minutes.
11
Serve with noodles.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pieces chicken (boned preferred), paprika, salt, cayenne pepper, and more.

Yes, Oven Baked Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Chicken Paprikash

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