Oven-Baked Castagnole Fritters

1. 1

   Preheat the oven to 160C.

2. 2

   Place the water in a medium saucepan, add the oil and a pinch of salt.

3. 3

   As soon as the water begins to boil, remove the saucepan from the stove and add the flour all at once, stirring quickly. Incorporate the eggs, one at a time, while continuously stirring.

4. 4

   Add the ground cinnamon. If the dough is too soft, add some flour.

5. 5

   Place spoonfuls of the batter on a baking sheet, leaving a space between each.

6. 6

   Bake for approximately 20 minutes until golden and puffed.

7. 7

   Remove the baking sheet from the oven and cool.

8. 8

   Dip the fritters in the wine and then coat them with the sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.