Oven-Baked Carrot Burgers Recipe

Name: Oven-Baked Carrot Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, grated; 1 medium onion, grated; 1 cup quick-cooking oats; 3 eggs; 1 1/2 teaspoons curry powder; 1 1/2 teaspoons ginger, grated; 1/8 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 1/2 teaspoon mustard powder; 1 tablespoon olive oil; oil, for brushing

Servings: persons

1 lb carrot, grated
1 medium onion, grated
1 cup quick-cooking oats
3 eggs
1 1/2 teaspoons curry powder
1 1/2 teaspoons ginger, grated
1/8 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 teaspoon mustard powder
1 tablespoon olive oil
oil, for brushing

1
Preheat the oven to 375u00b0F.
2
Grate carrots and onion.
3
Drain and squeeze out as much liquid as possible.
4
Add oats, eggs, oil and spices; mix well.
5
Put a parchment paper on a baking sheet and brush with a little oil.
6
Form 4-5 burgers with your hands and put on baking sheet.
7
Bake, in the middle of the oven, for about 15 minutes.
8
Turn the burgers and bake another 15 minutes.
9
They freeze well.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb carrot, grated, 1 medium onion, grated, 1 cup quick-cooking oats, 3 eggs, and more.

Yes, Oven-Baked Carrot Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Carrot Burgers

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