Oven-Baked Buttermilk Chicken

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Combine golden onion recipe soup mix with flour; set aside.

3. 3

   Beat eggs with buttermilk.

4. 4

   Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.

5. 5

   Place in large shallow baking pan, on rack, and chill 30 minutes.

6. 6

   Drizzle with butter, then bake 45 minutes or until well done.

* Per serving · 4 servings · Values may vary.

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