Oven Baked Buffalo Wings

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   ["Preheat oven to 400u00b0F.", "Prepare chicken wings by using poultry shears and sniping off the wing tips (discard, or freeze for other use, like stock), and snip at remaining wing joint. This gives you ""2"" wings per wing.", "Spread oil on baking sheet.", "Spread wings in single layer on baking sheet.", "You may choose to slide wings around on the oiled sheet, to put a light coating of oil on the wings. Less oil on wings makes for slightly less crispness.a bit of oil helps seasoning stick. You could omit oil, and spray with a good quality non-stick olive oil product.", "This step is optional. Sprinkle as liberally as you dare with your choice of seasoning. This is where experimentation comes in, be daring, try what's in your spice cabinet, however I've come to like a common ""All Island Soul Seasoning"

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