Oven-Baked Beef-Lima Stew Recipe

Name: Oven-Baked Beef-Lima Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup large dry lima beans; ¼ cup flour; 8 ounces tomatoes, cut up; 1 cup sliced celery; 1 cup sliced carrot; ½ cup chopped onion; 1 ½ teaspoons salt; ¼ teaspoon Worcestershire sauce; 1 bay leaf; 1 lb ground beef

Servings: persons

1 cup large dry lima beans
¼ cup flour
8 ounces tomatoes, cut up
1 cup sliced celery
1 cup sliced carrot
½ cup chopped onion
1 ½ teaspoons salt
¼ teaspoon Worcestershire sauce
1 bay leaf
1 lb ground beef

1
Place beans in a large saucepan or Dutch oven; add 4 1/2 cups water.
2
Soak overnight.
3
DO NOT DRAIN.
4
Blend 1/2 cup cold water slowly into flour, stir into beans.
5
Cook and stir till bubbly.
6
Stir in undrained tomatoes, celery, carrot, onion, salt,worcestershire, and bay leaf.
7
Crumble ground beef into beans.
8
Bring mixture to boiling.
9
Bake, covered, at 350 for about 1 1/2 hours, stirring occasionally.
10
Discard bay leaf.
11
Skim off fat.
12
Season to taste wit additional salt and pepper.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup large dry lima beans, ¼ cup flour, 8 ounces tomatoes, cut up, 1 cup sliced celery, and more.

Yes, Oven-Baked Beef-Lima Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Beef-Lima Stew

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