Oven Bag Pot Roast Recipe

Name: Oven Bag Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; ground black pepper to taste; 1 pinch paprika, or to taste; 1 pinch garlic powder, or to taste; 1 pinch onion powder, or to taste; 3 pounds chuck roast; 1/4 cup butter; 1 (10.75 ounce) can condensed beef consomme; 1 cup water; 1 1/2 (1 ounce) envelopes dry onion soup mix; 5 cloves garlic, peeled; 1 teaspoon Worcestershire sauce; 2 carrots, chopped, or to taste; 1/4 onion, chopped, or to taste; 3 mushrooms, sliced, or to taste

Servings: persons

1/2 cup all-purpose flour
ground black pepper to taste
1 pinch paprika, or to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
3 pounds chuck roast
1/4 cup butter
1 (10.75 ounce) can condensed beef consomme
1 cup water
1 1/2 (1 ounce) envelopes dry onion soup mix
5 cloves garlic, peeled
1 teaspoon Worcestershire sauce
2 carrots, chopped, or to taste
1/4 onion, chopped, or to taste
3 mushrooms, sliced, or to taste

1
Preheat oven to 325 degrees F (165 degrees C).
2
Whisk flour, black pepper, paprika, garlic powder, and onion powder together in a bowl. Dredge roast through the flour mixture to evenly coat.
3
Melt butter in a large pot over medium-high heat; brown roast in the melted butter, about 5 minutes per side. Transfer roast to an oven bag and put into a 13x9-inch casserole dish.
4
Whisk beef consomme, water, onion soup mix, garlic, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Cut 6 small slits in the top of the oven bag for ventilation.
5
Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, ground black pepper to taste, 1 pinch paprika, or to taste, 1 pinch garlic powder, or to taste, and more.

Yes, Oven Bag Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Bag Pot Roast

How did you like this recipe?

Frequently Asked Questions