Try this homemade Ouzo-Marinated Melon with Prosciutto recipe the whole family will love. Made with cantaloupe, ouzo, aniseed and Parma ham. Easy step-b…
This Ouzo-Marinated Melon with Prosciutto relies on simple, everyday ingredients such as cantaloupe, finely chopped aniseed and fresh mint sprigs. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026