How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ouzo-Marinated Melon with Prosciutto?

You need 5 ingredients. The key ingredients include: 1/2 cantaloupe, 2 tablespoons ouzo (unsweetened anise liqueur), 1/2 teaspoon finely chopped aniseed, 8 thin sliced prosciutto or Parma ham, and more.

Is Ouzo-Marinated Melon with Prosciutto suitable as general?

Yes, Ouzo-Marinated Melon with Prosciutto falls under the General category and is a great choice for this type of meal.

How do I store leftover Ouzo-Marinated Melon with Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ouzo-Marinated Melon with Prosciutto Recipe

Name: Ouzo-Marinated Melon with Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cantaloupe; 2 tablespoons ouzo (unsweetened anise liqueur); 1/2 teaspoon finely chopped aniseed; 8 thin sliced prosciutto or Parma ham; Fresh mint sprigs

Ouzo-Marinated Melon with Prosciutto – a delicious recipe with cantaloupe, ouzo, aniseed, Parma ham, mint sprigs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cantaloupe
2 tablespoons ouzo (unsweetened anise liqueur)
1/2 teaspoon finely chopped aniseed
8 thin sliced prosciutto or Parma ham
Fresh mint sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ouzo-Marinated Melon with Prosciutto

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