How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ouzo-Marinated Greek Cheese?

You need 7 ingredients. The key ingredients include: 1 12-ounce piece of kasseri cheese, room temperature, 1/2 cup ouzo (unsweetened anise liqueur), 1/4 cup olive oil, 1 tablespoon minced fresh parsley, and more.

Is Ouzo-Marinated Greek Cheese suitable as general?

Yes, Ouzo-Marinated Greek Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Ouzo-Marinated Greek Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ouzo-Marinated Greek Cheese Recipe

Name: Ouzo-Marinated Greek Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-ounce piece of kasseri cheese, room temperature; 1/2 cup ouzo (unsweetened anise liqueur); 1/4 cup olive oil; 1 tablespoon minced fresh parsley; 1 teaspoon chopped fresh thyme; 1 teaspoon coarsely ground pepper; Pita bread

Ouzo-Marinated Greek Cheese – a delicious recipe with cheese, ouzo, olive oil, parsley, thyme, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 12-ounce piece of kasseri cheese, room temperature
1/2 cup ouzo (unsweetened anise liqueur)
1/4 cup olive oil
1 tablespoon minced fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon coarsely ground pepper
Pita bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

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Ouzo-Marinated Greek Cheese

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