Ouzo-Marinated Greek Cheese

1. 1

   Cut cheese lengthwise into four 1/2-inch thick pieces.

2. 2

   Arrange in single layer in shallow dish.

3. 3

   Mix ouzo, olive oil, parsley, thyme and pepper in small bowl.

4. 4

   Pour over cheese.

5. 5

   Marinate at least 4 hours and up to 8 hours, turning once.

6. 6

   Preheat broiler.

7. 7

   Remove cheese from marinade; transfer to 4 small broiler proof gratin dishes.

8. 8

   Drizzle 2 teaspoons marinade over each piece of cheese.

9. 9

   Broil until cheese is soft and just begins to melt, about 4 minutes.

10. 10

    Serve with bread.

11. 11

    Notes: This starter is an easy version of the fried cheese dish, saganaki, which is traditionally paired with a glass of ouzo.

12. 12

    Serve with freshly grilled pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.