How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Outstanding Marinade For Steaks And Roasts?

You need 11 ingredients. The key ingredients include: 1 cup red wine, 1 cup olive oil, 1/2 cup soy sauce, 1/3 cup red wine vinegar, and more.

Is Outstanding Marinade For Steaks And Roasts suitable as general?

Yes, Outstanding Marinade For Steaks And Roasts falls under the General category and is a great choice for this type of meal.

How do I store leftover Outstanding Marinade For Steaks And Roasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Outstanding Marinade For Steaks And Roasts Recipe

Name: Outstanding Marinade For Steaks And Roasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine; 1 cup olive oil; 1/2 cup soy sauce; 1/3 cup red wine vinegar; 1/4 cup fresh lemon juice; 3 tablespoons Worcestershire sauce; 2 tablespoons Italian seasoning; 2 tablespoons Dijon-style prepared mustard; 1 tablespoon freshly ground black pepper; 1 onion, chopped; 4 cloves garlic, minced

Try this homemade Outstanding Marinade For Steaks And Roasts recipe the whole family will love. Made with red wine, olive oil, soy sauce and red wine vi…

This Outstanding Marinade For Steaks And Roasts relies on simple, everyday ingredients such as red wine, olive oil, soy sauce and red wine vinegar. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Outstanding Marinade For Steaks And Roasts

Tips for the best results

Variations & substitutions

My Personal Notes

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