Outrageously Wonderful Marinated Venison Steaks

1. 1

   Place venison in a large Ziploc bag.

2. 2

   In a bowl, combine all of the remaining ingredients.

3. 3

   Pour half over the venison; seal bag and turn to coat.

4. 4

   Refrigerate overnight.

5. 5

   Refrigerate remaining marinade.

6. 6

   Drain and discard marinade from the steaks.

7. 7

   Broil steaks 3-4 inches from the heat for 4 minutes.

8. 8

   Turn; baste with reserved marinade.

9. 9

   Broil 4 minutes longer.

10. 10

    Alternatively, grill steaks on a gas grill over high heat for 3 1/2 to 4 minutes a side, basting often.

11. 11

    I prefer to grill venison to medium-rare at most so that it remains tender.

12. 12

    Serve steaks with more of the reserved marinade.

13. 13

    YUMMY!

* Per serving · 4 servings · Values may vary.

No additional tips available.