Outrageous Peanut Butter Cookies With Ooey Gooey Fi

Name: Outrageous Peanut Butter Cookies With Ooey Gooey Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIE DOUGH; 1/4 cup butter, softened (no subs!); 1/4 cup Butter Flavor Crisco; 1 cup peanut butter; 1/2 cup white sugar; 1/2 cup brown sugar; 3 teaspoons vanilla; 2 eggs; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 2 1/2 cups flour; 1/3 - 1/2 cup mini chocolate chip; 2 cups chopped Reese's Peanut Butter cups; OOEY GOOEY FILLING; 3/4 cup peanut butter; 1/3 cup dark brown sugar; 1/2 cup sweetened condensed milk; 2 tablespoons corn syrup; 1/4 cup confectioners' sugar; 6 tablespoons butter

Servings: persons

COOKIE DOUGH
1/4 cup butter, softened (no subs!)
1/4 cup Butter Flavor Crisco
1 cup peanut butter
1/2 cup white sugar
1/2 cup brown sugar
3 teaspoons vanilla
2 eggs
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/8 teaspoon salt
2 1/2 cups flour
1/3 - 1/2 cup mini chocolate chip
2 cups chopped Reese's Peanut Butter cups
OOEY GOOEY FILLING
3/4 cup peanut butter
1/3 cup dark brown sugar
1/2 cup sweetened condensed milk
2 tablespoons corn syrup
1/4 cup confectioners' sugar
6 tablespoons butter

1
Set oven to 350 degrees.
2
Line cookie sheets with parchment paper or foil (lightly grease the foil).
3
In a mixing bowl, cream the butter and shortenintg together for about 3 minutes.
4
Add in peanut butter and sugars; blend well.
5
Add in eggs and vanilla; beat for about 2 minutes until fluffy.
6
Sift together flour, baking soda, baking powder and salt.
7
Add/mix in the flour mixture to the creamed mixture.
8
Mix in the chocolate chips and the chopped Reese's Cups.
9
For the filling: in a food processor, combine all the filling ingredients, process for about 2-3 minutes to make a paste-like texture that holds together.
10
Form the cookie dough into large round balls (about the size of a golf ball).
11
Press down and make a indentation in the middle (enough to hold the filling).
12
Spoon about 1 tablespoon of filling in the middle, and press down lightly with back of a spoon.
13
You may also mix in the gooey filling into the cookie dough for a marbleized effect.
14
Continue with the balance of the dough and filling.
15
Bake for 12-15 minutes.
16
Cool on baking sheet before removing to a wire rack.

2423

kcal

Calories

162

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: COOKIE DOUGH, 1/4 cup butter, softened (no subs!), 1/4 cup Butter Flavor Crisco, 1 cup peanut butter, and more.

Yes, Outrageous Peanut Butter Cookies With Ooey Gooey Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Outrageous Peanut Butter Cookies With Ooey Gooey Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions