Outrageous Mushroom Casserole

1. 1

   Clean mushrooms. Separate caps from stems.

2. 2

   Melt butter. Saute onion in butter until transparent. Add mushroom stems; brown lightly. Remove from heat. Add caps, bread, sour cream, garlic powder and stir to mix.

3. 3

   In a greased casserole, layer 1/2 of mushroom mixture. Add half of the cheese. Repeat, ending with cheese. Sprinkle with paprika.

4. 4

   Bake at 350F for 20-30 minutes.

5. 5

   Note: You can use up to 6 slices bread and up to 1/2 cup sour cream. I have used whatever bread I have had on hand, whole wheat, white, etc. I have also used mozzarella cheese instead of the Jack cheese.)

* Per serving · 4 servings · Values may vary.

No additional tips available.