Outrageous Chocolate Oatmeal Chipper Cookies Recipe

Name: Outrageous Chocolate Oatmeal Chipper Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup rolled oats; 1 stick unsalted butter, room temperature; 1/2 cup granulated sugar; 1/2 cup light brown sugar, firmly packed; 1 egg; 1 tsp. vanilla extract; 1 cup all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 oz. semisweet chocolate chips *; 3 oz. milk chocolate, chopped; 3 oz. white chocolate, chopped; 1/2 cup blanched almonds, chopped

Servings: persons

1-1/2 cup rolled oats
1 stick unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar, firmly packed
1 egg
1 tsp. vanilla extract
1 cup all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 oz. semisweet chocolate chips *
3 oz. milk chocolate, chopped
3 oz. white chocolate, chopped
1/2 cup blanched almonds, chopped

1
Preheat the oven to 375F.
2
Place 1-1/4 cups of the oats in the container of a food processor, and process until fine, 1 minute.
3
Beat the butter with both sugars in the large bowl of an electric mixer until smooth.
4
Beat in the egg and vanilla.
5
Combine the processed oats with the flour, baking powder, baking soda, and salt.
6
Slowly add to the butter mixture.
7
Then stir in the remaining 1/4 cup oats, the chocolates, and the almonds.
8
Drop the dough by spoonfuls onto the ungreased baking sheets, and bake until golden brown, about 10 minutes.
9
Cool slightly on the sheets before removing.

1061

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup rolled oats, 1 stick unsalted butter, room temperature, 1/2 cup granulated sugar, 1/2 cup light brown sugar, firmly packed, and more.

Yes, Outrageous Chocolate Oatmeal Chipper Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Outrageous Chocolate Oatmeal Chipper Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions