Outdoor Apple Dumplings

1. 1

   Mix apple pie filling with 2/3 cup water in large skillet with a tight cover.

2. 2

   When apples come to boiling, cut biscuits into quarters (use scissors).

3. 3

   Let pieces drop on bubbling apples. Sprinkle biscuits with cinnamon and sugar.

4. 4

   Cover and simmer 20 minutes.

5. 5

   No fair peeking, but biscuits will pop up like dumplings.

6. 6

   Serve at once with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.