Outback Steakhouse Sydney's Sinful Sundae by Todd Wilbur – a delicious recipe with heavy whipping cream, sugar, vanilla, salt, shredded coconut, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put 4 dinner plates into the freezer.
2
Make whipped cream by whipping cream in a large bowl on high speed.
3
When cream stiffens add sugar, vanilla and salt.
4
Continue whipping until cream makes stiff peaks (don't over beat or cream will fall apart - store in fridge until needed).
5
Preheat oven to 300F.
6
Spread coconut evenly over bottom of large pan.
7
Bake for 25 to 30 minutes or until coconut is a golden brown (you may have to stir coconut during last 10 minutes of baking to brown evenly).
8
Sllow coconut to cool.
9
Heat up fudge topping for 10-15 seconds in microwave - get the plates out of the freezer and make a circle of fudge on each plate.
10
Roll each scoop of ice cream in coconut - place each in center of fudge circle.
11
Spoon 2 tbsp of fudge over ice cream.
12
Put large scoop of whipped cream on each ice cream ball.
13
Cut 4 strawberries in quarters and position 4 pieces around each ice cream ball.
14
Slice top off remaining 4 strawberries and stick into whipped cream.
588
kcal
Calories
21
g
Fat
38
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup heavy whipping cream, 2 tablespoons sugar, ⅓ teaspoon vanilla extract, 1 pinch salt, and more.
Yes, Outback Steakhouse Sydney's Sinful Sundae by Todd Wilbur falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
