Outback Steakhouse'S Alice Springs Chicken Recipe

Name: Outback Steakhouse'S Alice Springs Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) jar honey mustard dressing; 4 boneless skinless chicken breast halves; 1 tablespoon vegetable oil; 2 cups mushrooms, sliced; 2 tablespoons butter; salt and pepper; 1 dash paprika; 12 slices bacon, fully cooked; 1 cup monterey jack cheese, shredded; 1 cup cheddar cheese, shredded

Servings: persons

1 (12 ounce) jar honey mustard dressing
4 boneless skinless chicken breast halves
1 tablespoon vegetable oil
2 cups mushrooms, sliced
2 tablespoons butter
salt and pepper
1 dash paprika
12 slices bacon, fully cooked
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded

1
Pour about 1/4-1/2 of honey mustard in a bowl and add the chicken.
2
Set in the refrigerator to marinate for 2 hours or, better yet, overnight.
3
Save remaining honey mustard in a sealed container in 'fridge to use as a dipping sauce later.
4
Preheat oven to 375 F
5
Heat up the oil in a frying pan on the stove and sear each chicken breast 3-4 minutes per side until golden brown.
6
Transfer chicken to oven safe pan and brush with honey mustard.
7
Salt and pepper breasts.
8
Add butter to frying pan and saute mushrooms.
9
Stack bacon across each breast, spoon mushrooms on each breast and then approx 1/2 cup of cheese on each.
10
Cover pan with foil or lid and bake 7-10 minutes to melt cheese. Dust with paprika and serve with honey mustard.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) jar honey mustard dressing, 4 boneless skinless chicken breast halves, 1 tablespoon vegetable oil, 2 cups mushrooms, sliced, and more.

Yes, Outback Steakhouse'S Alice Springs Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Outback Steakhouse'S Alice Springs Chicken

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