Outback Chili

Name: Outback Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. coarse ground steak; 1 can tomato sauce; 1 pkg. chili seasoning; 2 tsp. garlic salt; 1 tsp. pepper; 1 1/2 tsp. cumin; 2 Tbsp. sugar; Texas Pete (optional); 3 cloves garlic, minced; 2 cans red kidney beans; 2 Tbsp. chili powder; 1 tsp. dried oregano; 1/2 tsp. red pepper; 16 oz. chopped tomatoes; onion, chopped

Eats Now Editorial Team · Soups & Stews

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Outback Chili – a delicious recipe with coarse ground steak, tomato sauce, chili seasoning, garlic salt, pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. coarse ground steak
1 can tomato sauce
1 pkg. chili seasoning
2 tsp. garlic salt
1 tsp. pepper
1 1/2 tsp. cumin
2 Tbsp. sugar
Texas Pete (optional)
3 cloves garlic, minced
2 cans red kidney beans
2 Tbsp. chili powder
1 tsp. dried oregano
1/2 tsp. red pepper
16 oz. chopped tomatoes
onion, chopped

1
Combine beef, garlic, and onion in a heavy saucepan or Dutch oven.
2
Cook and stir until beef is brown.
3
Drain fat; add remaining ingredients.
4
Reduce heat and simmer for at least 1 hour, uncovered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. coarse ground steak, 1 can tomato sauce, 1 pkg. chili seasoning, 2 tsp. garlic salt, and more.

Yes, Outback Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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