Out of This World Pizza – a delicious recipe with flour, active dry yeast, salt, water, vegetable oil, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large mixing bowl, combine 1 1/4 cups of the flour, the yeast, and salt.
2
Add water and oil.
3
Beat with a mixer on low for 30 seconds.
4
Beat on high 3 minutes.
5
Stir in remaining flour.
6
Knead in more flour if needed until dough is moderately stiff and is smooth and elastic (takes about 7 minutes.
7
).
8
Divide dough in half.
9
Cover and let rest in warm place 15 minutes.
10
Grease a pizza pan or baking sheet.
11
Roll dough into a 12 inch circle.
12
Transfer to greased pans.
13
Bake at 425 for 12 minutes.
14
Remove from oven and add tomato sauce (add basil and oregeno if wanted) and top with cheese.
15
Bake 10 to 15 more minutes in oven until cheese is bubbly.
482
kcal
Calories
22
g
Fat
48
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons active dry yeast, ½ teaspoon salt, 1 cup warm water, and more.
Yes, Out of This World Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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