Out of the blue

1. 1

   Take your favourite bowl or any plate.

2. 2

   Get the green chickpeas and the cannellini beans into the bowl.

3. 3

   Put your tomato sauce- not really 1/3 cup, but that's the amout that I put in.

4. 4

   Take your shaved coconut into the bowl and mix well.

5. 5

   *If you have that guilt to eat store buy canned beans, just soaked the green chickpeas in salted water overnight to soften it up a little bit but you don't necessarily need to do that.

6. 6

   *The tomato sauce just come in with the cannellini beans but the pasta one won't be wrong I think.

* Per serving · 4 servings · Values may vary.

No additional tips available.