Out Of Africa Salsa Recipe

Name: Out Of Africa Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 4 roma tomatoes; 7 ounces piece butternut squash; 1 tablespoon honey; 2 red grapefruits; 10 basil leaves; 10 mint leaves; 1/2 bunch cilantro; 2 garlic cloves; 4 tablespoons olive oil; 1 tablespoon red wine vinegar; salt and pepper, to taste

Servings: persons

2 red bell peppers
4 roma tomatoes
7 ounces piece butternut squash
1 tablespoon honey
2 red grapefruits
10 basil leaves
10 mint leaves
1/2 bunch cilantro
2 garlic cloves
4 tablespoons olive oil
1 tablespoon red wine vinegar
salt and pepper, to taste

1
Preheat overn to 350.
2
Cut bell peppers into large flat pieces, discarding the seeds and membranes. Broil skin side up, until the skin is black. Peel and cut into 1/2 inch squares.
3
Make a small slit in the skin of the tomatoes, and plunge into boiling water. Dip into cold water then peel away the skin. Cut in half lengthways, seed, and cut into 1/2 inch dices.
4
Cut the squash into 1/2 cubes. Coat in honey and put into a shallow roasting dish. Roast for 10-15 minutes until golden, then take out to cool.
5
Peel the grapefruit, making sure to remove all the white pith as well. Cut into 1/2 inch cubes.
6
Combine the bell pepper, tomatoes, squash, and grapefruit in a glass bolw and gnetly mix together. Chop the herbs and add just before serving. Whisk the oil and vinegar with salt and pepper, and drizzle the salsa on the top.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 red bell peppers, 4 roma tomatoes, 7 ounces piece butternut squash, 1 tablespoon honey, and more.

Yes, Out Of Africa Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Out Of Africa Salsa

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