Out-N-In California Burger Recipe

Name: Out-N-In California Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ketchup; 2 tablespoons canola mayonnaise; 2 teaspoons sweet pickle relish; 1 teaspoon Dijon mustard; 1 pound ground sirloin; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Cooking spray; 4 (1-ounce) slices reduced-fat, lower-sodium Swiss cheese (such as Alpine Lace); 4 green leaf lettuce leaves; 4 (1 1/2-ounce) hamburger buns; 4 (1/4-inch-thick) slices red onion; 8 (1/4-inch-thick) slices tomato; 1/2 ripe peeled avocado, cut into 1/8-inch-thick slices; 8 bread-and-butter pickle chips

Servings: persons

3 tablespoons ketchup
2 tablespoons canola mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon Dijon mustard
1 pound ground sirloin
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Cooking spray
4 (1-ounce) slices reduced-fat, lower-sodium Swiss cheese (such as Alpine Lace)
4 green leaf lettuce leaves
4 (1 1/2-ounce) hamburger buns
4 (1/4-inch-thick) slices red onion
8 (1/4-inch-thick) slices tomato
1/2 ripe peeled avocado, cut into 1/8-inch-thick slices
8 bread-and-butter pickle chips

1
Combine first 4 ingredients in a small bowl.
2
Divide beef into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty; sprinkle patties evenly with salt and pepper. Heat a large skillet or grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 3 minutes on each side. Top each patty with 1 cheese slice; cook 2 minutes or until cheese melts and patties are desired degree of doneness.
3
Place 1 lettuce leaf on bottom half of each hamburger bun; top with 1 patty, 1 onion slice, 2 tomato slices, about 2 avocado slices, 2 pickle chips, about 1 1/2 tablespoons sauce, and top half of bun.

2153

kcal

Calories

211

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons ketchup, 2 tablespoons canola mayonnaise, 2 teaspoons sweet pickle relish, 1 teaspoon Dijon mustard, and more.

Yes, Out-N-In California Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Out-N-In California Burger

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